STEP 2.Boil the potatoes, then peel and mash them. Keep aside.
STEP 3.Drain out the water from the sabudana. No water should remain in it, otherwise the mixture will start to leave water.
STEP 4.Take a bowl, add in the sabudana and mashed potato, then add in all the spices, ginger-chilli paste in it. Take some amount of mixture and give it pattice shapes or any shape of your choice.
STEP 5.Heat the oil and deep fry these pattices.
STEP 6.Serve them hot with any coriander chutney
Nutrition value
214
calories per serving
< 1 g Fat1 g Protein50 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
50 g Carbs
1 g Fiber
MacroNutrients
Carbs
50 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
26 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
