Rice aloo tikki Recipe

Recipe By Better Butter

Rice cutlet... Simple and tasty easy to make from leftover rice.

4.2
19 Rating -
Rate
Vegdiet
27minstotal
12minsPrep
15minsCook
27m.total
12m.Prep
15m.Cook
Rice aloo tikki
plan
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ingredients serve

Ingredients for Rice aloo tikki Recipe

  • 1/2 cup cooked rice
  • 1/4 cup pattato boiled and mashed
  • 1/2 teaspoon finely chopped green chili
  • 1/2 teaspoon finely chopped ginger
  • 1-1.50 tablespoon finely chhoped onion
  • As required salt according
  • 1/4 cup roasted and crushed peanut
  • As required oil for frying
  • 1-1.50 tablespoon curd
  • 1/2 teaspoon Crushed red chili
Nutrition
value
584
calories per serving
17 g Fat18 g Protein88 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    18g
  • Carbs
    88g
  • Fiber
    8g

MacroNutrients

  • Carbs
    88g
  • Protein
    18g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    7mg
  • Vitamin A
    164mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    164mg
  • Manganese
    2mg
  • Phosphorus
    318mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter