Name: Urad Daal Stuffed Aloo Tikki Ki Chaat Recipe
Total time: 25 min
Yield: 4
Cuisine: Gujarati

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How to make Urad Daal Stuffed Aloo Tikki Ki Chaat Recipe

Neha Sharma

Crawler

Gujarati

potatoes large

Split black gram soaked boiled

Salt

oil for frying

coriander leaves chopped

Green chilli chopped

Black salt

Chaat masala

Amchoor

Red chilli powder

Matara

curd

tamarind chutney

jeera methi powder

onion chopped

Boil the potatoes and mash them.  mix all the spices,  salt and bread crumbs . 

step 1

For the stuffing take urad daal,  add chilli,  coriander leaves,  salt,  red chilli powder mix well. 

step 2

Take potato mix place the stuffing in centre gather the edges and shape into tikki. 

step 3

Shallow fry tikki on medium heat on both sides till golden brown. 

step 4

For serving place tikki pour curd,  tamarind chutney,  put matara over the top. 

step 5

Sprinkle salt,  red chilli powder,  jeera,  methi powder.  garnish with chopped coriander leaves and onion. 

step 6

Better Butter