#RMD #slurrp #Myfavrouterecipe #tagno36 Sabudana vada is a maharashtrian dish now popular in all over India. Its very healthy tasty recipe. Tender from inside yet crispy from outside.
STEP 1.Firstly, soak sabudana for 3 hrs. drain off water nd rest it for 30 mins.
STEP 2.Now, take sabudana in large bowl, add mashed potato nd coursely grinded peanuts.
STEP 3.Additionally, green chilli, cumin seeds, coriander, salt, mix nd mash well with ur hand.
STEP 4.Prepare vada by deep fry in oil.
STEP 5.Finally, serve sabudana vada with sauce, green chutney or masala tea.
Nutrition value
276
calories per serving
< 1 g Fat< 1 g Protein67 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
67 g Carbs
1 g Fiber
MacroNutrients
Carbs
67 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment