Bread cutlet 🍀🍀 Recipe

Name: Bread Cutlet 🍀🍀 Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Parijaat18.pari

#RMD #slurrp #myfavouriterecipe #tagno7 Bread cutlet is an Indian evening snacks and very popular in bihar and jharkhand. It is crispy and tasty and very much likely to kids.

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Ingredients for Bread cutlet 🍀🍀 Recipe

2 Pieces Potato boiled
1/2 Cups Chopped veggies like beans onion gobi carrot matar tamatar
As Required Oil
To Taste Salt
As Required water
As Required Turmeric
As Required Chilly
To Taste Chat masala
2 Pieces Bread

Directions: Bread Cutlet 🍀🍀 Recipe

STEP 1.Boil potato mash them and keep aside. Now take a kadai saute all the veggies till all become cooked now add mashed potatoes salt turmeric chilly chat masala and make a filler.
STEP 2.Now take bread cut all sides dip into the water and squeeze extra water and now fill the veggies masala and roll it in any shape.
STEP 3.Now deep fry all the cutlets in oil at medium flame and once it become brown and crisp take it out and serve with tea chutney or ketchup.

Nutrition
value

215

calories per serving

4 g Fat14 g Protein30 g Carbs19 g FiberOther

Current Totals

Fat
4g
Protein
14g
Carbs
30g
Fiber
19g

MacroNutrients

Carbs
30g
Protein
14g
Fiber
19g

Fats

Fat
4g

Vitamins & Minerals

Calcium
113mg
Iron
5mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
175mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
120mg
Manganese
2mg
Phosphorus
200mg
Selenium
31mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Parijaat18.pari