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Stuffed cheesey uttapam Recipe

Recipe By Parijaat18.pari
#RMD #slurrp #Myfavouriterecipe #Tagno39 Utapam is a type of dosa and originated from South India. Very famous all over India. I have given a twist to this uttapam. I have stuffed potato masala with cheese in it. Lets see how to make it.
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Stuffed cheesey uttapam
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Ingredients for Stuffed cheesey uttapam Recipe

  • 3/4 cup Rice
  • 1/4 cup Urad Dal
  • 1/4 cup poha
  • 1/4 tsp Methi seeds
  • To Taste Salt
  • 1 Pieces Potato boiled
  • A Handful Peanuts
  • 1/4 g Garlic
  • 0.13 tsp sarso seeds
  • 1/4 Pieces Onion
  • 1/4 Pieces Chilly
  • 1/4 Tbsp Oil
  • A Few Curry leaves
  • 1 Tbsp Cheese
  • As Required Butter

Directions: Stuffed Cheesey Uttapam Recipe

  • STEP 1.Wash rice and dal 2 to 3 times and soak it for 5 to 6 hrs. While soaking add fenugreek seeds. Grind it finely. While grinding add soaked puffed rice to it. Make thick batter than normal dosa
  • STEP 2.Keep it for fermentation for 8 hrs. After fermenting add salt .
  • STEP 3.Now take a kadai add oil curry leaves peanut sarso garlic onion and fry till golden brown. Now add mashed potatoes salt and mix well. Stuffing is ready now.
  • STEP 4.Take a dosa tawa pour a laddle full of batter on tawa and spread a thick layer now put potato masala all over and and put cheese over it. again pour batter from upper side on potato masala and cover it nicely and cook it from both sides and till golden with jelp of butter. And stuffed cheesey dosa is ready now. Serve hot with sambhar or chutney.
Nutrition
value
793
calories per serving
9 g Fat26 g Protein148 g Carbs10 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    26g
  • Carbs
    148g
  • Fiber
    10g

MacroNutrients

  • Carbs
    148g
  • Protein
    26g
  • Fiber
    10g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    10mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    189mg
  • Manganese
    2mg
  • Phosphorus
    480mg
  • Selenium
    15mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Parijaat18.pari