#RMD #slurrp #Myfavouritedish #Tagno 11
Litti is traditional bihari food basically made with chana sattu filling in wheat flour dough and cooked. Very famous and delicious in nihar and jharkhand and now famous in all parts of India.
STEP 1.Take atta in big bowl add ghee ajwain and soda mix well and knead it as a tight dough and keep aside.
STEP 2.Take a kadai keep on flame add mustard oil add chopped garlic then ginger n chilli add Onionπ§ and n fry till translucent. Now keep aside n let it come to cool. Now add sattu ajwain salt coriander leavesπ and mix well.
STEP 3.Take a small portion of dough and make a katori style from thumb, now add 2 spoon sattu masala and slowly cover n make round ball.
STEP 4.Now take appe pan greese with ghee and put all the ball we made and cover it for a min at low flame. Now put again drops of ghee and cook from all side. Once done take it out and serve with chokha and chutney.
Nutrition value
924
calories per serving
15 g Fat42 g Protein151 g Carbs22 g FiberOther
Current Totals
Fat
15g
Protein
42g
Carbs
151g
Fiber
22g
MacroNutrients
Carbs
151g
Protein
42g
Fiber
22g
Fats
Fat
15g
Vitamins & Minerals
Calcium
289mg
Iron
17mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
475mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
2mcg
Magnesium
574mg
Manganese
8mg
Phosphorus
938mg
Selenium
40mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment