Sponge dosa Recipe

Name: Sponge Dosa Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Parijaat18.pari

#RMD #slurrp #myfavouriterecipe #tagno37 Dosa is basically dish of south India but Now prepared in all parr of India and bery famous food. I made sponge dosa today which is a typebof another dosa made basicalky in kerela. Its so soft helathy and tasty

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Ingredients for Sponge dosa Recipe

3/4 cup Rice
1/4 cup Urad Dal
0.13 tsp Fenugreek seeds
1/4 cup Flattened rice
to taste Salt to taste

Directions: Sponge Dosa Recipe

STEP 1.Wash rice and dal 2 to 3 times and soak it for 8 hrs. While soaking add fenugreek seeds and poha. Grind it finely. Make thick batter than normal dosa
STEP 2.Keep it for fermentation for 8 hrs. After fermenting add salt and make dosa. Take a laddle small size and pour 2-3 thick batter and donot spread it. Just cover for few seconds. With the help of butter make al the dosa. Once done open the lid cook for seconds and take it out.
STEP 3.Serve with coconut and tomato chutney. Sponge dosa is ready now

Nutrition
value

887

calories per serving

4 g Fat27 g Protein181 g Carbs11 g FiberOther

Current Totals

Fat
4g
Protein
27g
Carbs
181g
Fiber
11g

MacroNutrients

Carbs
181g
Protein
27g
Fiber
11g

Fats

Fat
4g

Vitamins & Minerals

Calcium
59mg
Iron
11mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
217mg
Manganese
3mg
Phosphorus
494mg
Selenium
12mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Parijaat18.pari