Sponge dosa Recipe
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About Sponge Dosa Recipe:
- 25 mins
- 5 Ingredients
1
Ingredients for Sponge dosa Recipe
- 3/4 cup Rice
- 1/4 cup Urad Dal
- 0.13 tsp Fenugreek seeds
- 1/4 cup Flattened rice
- to taste Salt to taste
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Sponge Dosa Recipe
STEP 01
Wash rice and dal 2 to 3 times and soak it for 8 hrs. While soaking add fenugreek seeds and poha. Grind it finely. Make thick batter than normal dosa
STEP 02
Keep it for fermentation for 8 hrs. After fermenting add salt and make dosa. Take a laddle small size and pour 2-3 thick batter and donot spread it. Just cover for few seconds. With the help of butter make al the dosa. Once done open the lid cook for seconds and take it out.
STEP 03
Serve with coconut and tomato chutney. Sponge dosa is ready now
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
