Veg chinese fried rice 🍛🍛 Recipe
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About Veg Chinese Fried Rice 🍛🍛 Recipe:
- 20 mins
- 12 Ingredients
1
Ingredients for Veg chinese fried rice 🍛🍛 Recipe
- 1/2 Cups Rice
- 1/2 Pieces Chopped capsicum
- 1/2 Pieces Chopped onion
- 1/2 Pieces Chopped carrot
- 2 Pieces Chopped beans
- 1 Pieces reen chilly slitted
- To Taste Salt
- As Required Oil
- 2.50 Drop Vingar
- 2.50 Drop Soya sauce
- 1/2 Tsp Chinese fried rice masala
- A Few Garlic
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Veg Chinese Fried Rice 🍛🍛 Recipe
STEP 01
Cook rice in cooker and take it out. Chop all the veggies in square shape.
STEP 02
Now take a kadai on flame, add oil to it now add chopped garlic then add onion after some time add carrot beans and then add capsicum. Saute till it become transparent. Now add few drops of vinegar and soya sauce.
STEP 03
Now add the cooked rice we kept earlier. Mix well with all veggies 🥦🥕🌽. Now add salt and chinese fried rice masala. Mix very well. Cook for few mins.
STEP 04
Now chinese fried is ready to serve. Serve hot with Manchurian or veg chilly or paneer chilly.
STEP 05
#note
STEP 06
1.spring onion was not available so didnt added if u have u can add. It enhance the taste.
STEP 07
2.I donot prefer soya sauce to eat mostly so i added few drops. If u like u can add more.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
