#RMD #slurrp #Myfavouriterecipe #Tagno 10
Veg chinese rice is famous dish now a days originated from china and tibet. Its very easy to make delicious to eat.
STEP 1.Cook rice in cooker and take it out.
Chop all the veggies in square shape.
STEP 2.Now take a kadai on flame, add oil to it now add chopped garlic then add onion after some time add carrot beans and then add capsicum. Saute till it become transparent. Now add few drops of vinegar and soya sauce.
STEP 3.Now add the cooked rice we kept earlier.
Mix well with all veggies 🥦🥕🌽.
Now add salt and chinese fried rice masala. Mix very well.
Cook for few mins.
STEP 4.Now chinese fried is ready to serve. Serve hot with Manchurian or veg chilly or paneer chilly.
STEP 5.#note
STEP 6.1.spring onion was not available so didnt added if u have u can add. It enhance the taste.
STEP 7.2.I donot prefer soya sauce to eat mostly so i added few drops. If u like u can add more.
Nutrition value
370
calories per serving
2 g Fat8 g Protein79 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
8g
Carbs
79g
Fiber
3g
MacroNutrients
Carbs
79g
Protein
8g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
15mg
Iron
5mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
155mg
Selenium
0mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment