Traditional Covonut rice 🥥🥥 Recipe
Recipe By Parijaat18.pari
#RMD #slurrp #Myfavouriterecipes #Tagno9 Coconut rice is traditional old diah of kerela. I made it on the occasion of onam. Mostly served with any curry or sambhar.
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20minstotal
20m.total
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Add to Shopping ListIngredients for Traditional Covonut rice 🥥🥥 Recipe
- 1/2 Cups Rice
- 1/2 g Grinded coconut
- A Pinch Asafoetida
- 1/2 Tsp Mustard seeds
- 1/2 Pieces Chilly
- 1/2 Tsp Cumin seeds
- 1/2 Tsp Methi seeds
- A Handful Curry leaves
- 1/2 Tbsp Urad Dal
- To Taste Salt
Directions: Traditional Covonut Rice 🥥🥥 Recipe
- STEP 1.Grind coconut chunks and cumin seeds together.
- STEP 2.Heat oil in a cooker . Add mustard seeds, methi seeds, green chillies, urad dal, asafoetida and curry leaves. Saute for a min until it starts spluttering and aromatic.
- STEP 3.Add the grinded coconut to the pan and saute for a minute. Now add rice and salt. Mix everything well and cook covered for 2 more minutes. Now add water and cover the lid let 2 whistle come and coconut rice is ready.
- STEP 4.Serve hot with sambhar or any curry.
Nutrition
value
value
409
calories per serving
3 g Fat10 g Protein82 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs82g
- Fiber5g
MacroNutrients
- Carbs82g
- Protein10g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium49mg
- Iron6mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus211mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Parijaat18.pari