STEP 1.Grind the dry poha and make a powder.Mix well the poha powder and chickpea flour.
STEP 2.Heat water in a deep pan and add 1/2 tsp salt.When the water is boiled and then turn off the stove. Add the flour mixture.
STEP 3.And mix well and fast, so it doesn't form lumps. Let it rest for 5 minutes. When the dough has risen.
STEP 4.Take the dough out in deep bowl, and knead it again.
STEP 5.Add corn flour, seseam seeds and oil in the dough and mix it well.
STEP 6.Knead the dough again and make the dough smooth.
STEP 7.Make kurkure shape by hand, lets strips dry out for about 10 minutes in a refrigerator.
STEP 8.Then deep fry in oil.
STEP 9.When it has cooled down add the sprinkle the spices on the kurkure.
Nutrition value
119
calories per serving
< 1 g Fat4 g Protein23 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
4 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
17 mg
Iron
2 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
