STEP 1.Wash and soak sabudana in water for 6 hours.
STEP 2.Grind phudina , grated coconut, chopped green chillies, ginger, lemon juice salt and sugar to smooth paste.
STEP 3.In cooking pan add heat oil. Add cummin seeds as they crackle add soaked sabudana,boiled potato pieces, peanut coarse powder, phudina paste, salt . Mix well.
STEP 4.Cover and cook for 4-5 minutes in between stirring occasionally.
STEP 5.Serve Relish Delicious Phudina Sabudana Khichdi garnishing with coriander leaves and pomegranate kernels.
Nutrition value
409
calories per serving
21 g Fat4 g Protein52 g Carbs5 g FiberOther
Current Totals
21 g Fat
4 g Protein
52 g Carbs
5 g Fiber
MacroNutrients
Carbs
52 g
Protein
4 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
3432 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
74 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment