Name: Vegetable Sabudana Khichdi Recipe
Total time: 150 min
Yield: 2
Cuisine: Gujarati

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Protein

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Healthy and tasty recipe and you can it anytime, breakfast, lunch, dinner or as snack.

How to make Vegetable Sabudana Khichdi Recipe

Romil Vaswani

Crawler

Gujarati

<p>Healthy and tasty recipe and you can it anytime, breakfast, lunch, dinner or as snack.</p>

soaked sabudana

roasted bell peppers both red and yellow finely chopped

Green pease

carrot finely chopped

potato finely chopped

flex seeds

Salt

red chilli powder

jeera powder

chaat masala

Lemon juice

Green coriander for garnish

big oil

ginger finally chopped

Handful green dhaniya for garnishing

Firstly soaked the sabudana for 2 to 3 hours and then strain the excess water out of it and keep aside for some time.

step 1

Now take a pan or kadahi heat the oil add flex seeds (you can jeera also instead of flex seeds).

step 2

Once flex seeds get popped add ginger and green chilli & saute for 2 minutes.

step 3

Once it is saute add all veggies and mix well.

step 4

Now add the salt first, salt will help the veggies to becoming soft and tender.

step 5

step 6

After 3 minutes add all the masala's and lemon juice and mix well for 2 to 3 minutes.

step 7

Once all the veggies become soft now add sabudana into it an mixed well for at least 2 to minutes.

step 8

Lastly add green dhaniya for garnishing and serve hot.

step 9

Better Butter