Sabudana Or Sago Khichdi Recipe

Sabudana or Sago Khichdi is a popular Indian fasting dish made with tapioca pearls, peanuts, and potatoes. It is a light and flavorful dish that is often consumed during religious fasting periods. The tapioca pearls are soaked and then cooked with spices and other ingredients to create a delicious and satisfying meal. Sabudana Khichdi is not only easy to make but also provides a good source of energy and nutrients.

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4hr 20minstotal
4hr Prep
20minsCook
4hr 20m.total
4hr Prep
20m.Cook
Sabudana Or Sago Khichdi
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Ingredients for Sabudana Or Sago Khichdi Recipe

  • 1/2 cup Sabudana Or Sago Pearls
  • 1 Medium Sized Potatoes, Boiled And Diced
  • 0.13 cup Roasted Peanuts
  • 1 Green Chilies, Chopped
  • 1/2 teaspoon Cumin Seeds
  • as per your need A Handful Of Curry Leaves
  • As required Salt To Taste
  • 1/2 teaspoon Sugar
  • 1/2 Juice Lemon
  • 1 tablespoon Oil
  • as needed Chopped Coriander Leaves For Garnish

Directions: Sabudana Or Sago Khichdi Recipe

Cooking Directions

  • STEP 1.Soak the sabudana or sago pearls in water for a few hours.
  • STEP 2.Drain the water and let the sabudana pearls sit for a while to remove excess moisture.
  • STEP 3.Heat oil in a pan and add cumin seeds, chopped green chilies, and curry leaves.
  • STEP 4.Add boiled and diced potatoes, roasted peanuts, and soaked sabudana pearls.
  • STEP 5.Season with salt, sugar, and lemon juice. Mix well and cook for a few minutes.
  • STEP 6.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

  • Make sure to soak the sabudana pearls for at least 4-5 hours to ensure they become soft and plump.
  • Do not overcook the sabudana pearls as they can become sticky and mushy.
  • You can add grated coconut or roasted cashews for extra flavor and texture.

Storage and Serving

  • Sabudana Khichdi is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
463
calories per serving
8 g Fat5 g Protein92 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    92g
  • Fiber
    4g

MacroNutrients

  • Carbs
    92g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    3mg
  • Vitamin A
    524mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp