Sabudana khichdi with curry leaves masala

Sabudana khichdi with curry leaves masala Recipe

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About Sabudana Khichdi With Curry Leaves Masala Recipe:

Sabudana khichdi is a very simple dish and a favourite of many of us. We also eat it during the fast with just a few ingredients that we are allowed to eat during that period. Today's recipe is with a little twist. I have used the curry leaf masala to make it different and more healthier.

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  • 30 mins
  • 16 Ingredients
Ingredients
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Ingredients for Sabudana khichdi with curry leaves masala Recipe

  • 1/2 cup Sago / sabudana
  • 1 potatoes .... medium
  • 1/4 cup Curry leaves
  • 1/2 teaspoon cumin seeds
  • 1/2 pinch Asafoetida
  • 0.06 teaspoon turmeric powder
  • 1/2 tablespoon Sambar powder
  • 1/2-1 Green chillies
  • 1/2 teaspoon garlic paste
  • 1/2 teaspoon ginger paste
  • 1/2 tablespoon Dessicated coconut
  • 1 tablespoon Crushed Peanuts
  • As required lemon juice ... half lemon or as per your liking
  • As required Salt
  • 1 tablespoon Oil
  • As required coriander leaves ... handful
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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