Name: Sabudana Khichdi With Curry Leaves Masala Recipe
Total time: 30 min
Yield: 2
Cuisine: Maharashtrian

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Sabudana khichdi is a very simple dish and a favourite of many of us. We also eat it during the fast with just a few ingredients that we are allowed to eat during that period. Today's recipe is with a little twist. I have used the curry leaf masala to make it different and more healthier.

How to make Sabudana Khichdi With Curry Leaves Masala Recipe

Shobha Keshwani

Crawler

Maharashtrian

<p>Sabudana khichdi is a very simple dish and a favourite of many of us. We also eat it during the fast with just a few ingredients that we are allowed to eat during that period. Today's recipe is with a little twist. I have used the curry leaf masala to make it different and more healthier.</p>

Sago / sabudana

potatoes .... medium

Curry leaves

cumin seeds

Asafoetida

turmeric powder

Sambar powder

Green chillies

garlic paste

ginger paste

Dessicated coconut

Crushed Peanuts

lemon juice ... half lemon or as per your liking

Salt

coriander leaves ... handful

Soak the sago with just enough water to cover them.  set aside for 1 hour or more. 

step 1

When the water is absorbed spread them on the kitchen towel.  they may be sticky initially but spread them and keep separating them with your hands from time to time until each grain is separate.  sprinkle a little water if needed/

step 2

Meanwhile boil the potatoes.  peel and cut them into small pieces. 

step 3

In a mixer grind the curry leaves,  garlic,  ginger and lemon juice adding a very little water if needed. 

step 4

In a pan heat the oil and add asafoetida and cumin seeds.  when they crackle add a few curry leaves and the slit green chillies. 

step 5

 now add the blended curry leaf mixture and saute until the oil separates. 

step 6

Tip in the potato pieces and the mentioned spice powders. 

step 7

Now add the sabudana,  crushed peanuts and stir carefully until well mixed and done.  do not overcook them as the khichdi will become sticky. 

step 8

Finally squeeze the lemon juice and garnish with dessicated coconut and fresh coriander leaves.  serve hot. 

step 9

Better Butter