Sabudana Khichdi

Sabudana Khichdi Recipe

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About Sabudana Khichdi Recipe:

Sabudana khichdi | maharashtrian sabudana khichdi | sago khichdi | with 26 amazing images. Sabudana khichdi is a maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Popular during fasts, it's also well known as sabudana khichdi faraal food. It is mostly had during fasting days like navratri, ekadashi and mahashivratri. It also falls under the category of maharashtrian street food. The chewy texture and starchy taste of sabudana is so beautifully complemented by the nutty flavour of coarsely powdered peanuts, and balanced by the tangy lemon juice, making this sago khichdi soothing to the taste-buds, yet very tempting too. For a complete faraali meal serve the sabudana khichdi along with homemade curd, rajgira paneer paratha, peanut kadhi and shakarkand ka halwa. Enjoy how to make sabudana khichdi | maharashtrian sabudana khichdi | sago khichdi with detailed step by step photos and video below.

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  • 2 Hr 18 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sabudana Khichdi Recipe

  • 1/2 cup Sago, washed and drained
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin seeds
  • 0.38 cup Boiled and peeled potato cubes
  • As required Salt
  • 1/4 cup Roasted coarsely powdered peanuts
  • 1 tablespoon Finely chopped coriander
  • 1 teaspoon Finely chopped green chillies
  • 2.50-3 Curry leaves
  • 1 teaspoon Lemon juice
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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