Name: Sabudana Khichdi Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

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Spicy sabudana khichdi is a slightly different version of the traditional no onion sabudana khichdi which can be had for breakfast or evening snacks any day. 

How to make Sabudana Khichdi Recipe

Neha Mathur

Crawler

Indian

<p>Spicy sabudana khichdi is a slightly different version of the traditional no onion sabudana khichdi which can be had for breakfast or evening snacks any day. </p>

Sabudana

Ghee

Cumin seeds

Potato

Green chilli

Peanuts

Coriander

Salt

Wash the sabudana 3-4 times. (this will keep it from sticking and the pearls will be separate after cooking).

step 1

step 2

step 3

step 4

When the seeds starts crackling, add potato and green chillies.

step 5

Cover and cook on low heat till potatoes are done.

step 6

Add peanuts, soaked sabudana, coriander and salt.

step 7

Cover and cook on low heat till sabudana turns translucent.

step 8

step 9

step 10

Garnish with fresh coriander and serve hot.

step 11

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