Sabudana Khichdi is a popular Indian dish made with tapioca pearls, peanuts, and potatoes. It is a gluten-free and vegan recipe that is commonly consumed during fasting periods. The tapioca pearls are soaked and then cooked with spices like cumin seeds, green chilies, and curry leaves. The addition of roasted peanuts adds a crunchy texture to the dish. Sabudana Khichdi is typically served hot and can be enjoyed as a breakfast or snack option.