Sabudana Khichdi Recipe

Sabudana Khichdi is a popular Indian dish made with tapioca pearls, peanuts, and potatoes. It is a delicious and filling dish that is often enjoyed during fasting periods. The tapioca pearls are soaked and then cooked with spices and vegetables to create a flavorful and aromatic dish. Sabudana Khichdi is typically served hot and can be enjoyed on its own or with yogurt or chutney.

4.8
21 Rating -
Rate
Vegdiet
12minstotal
2minsPrep
10minsCook
12m.total
2m.Prep
10m.Cook
Sabudana Khichdi
plan
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ingredients serve

Ingredients for Sabudana Khichdi Recipe

  • 1/2 cup Sabudana
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1.25 En Chilies, Chopped
  • 4.50 Y Leaves
  • 1 Medium Sized Potatoes, Peeled And Chopped
  • 0.13 cup Roasted Peanuts
  • 1/4 teaspoon Salt, Or To Taste
  • 1/4 teaspoon Turmeric Powder
  • as needed Chopped Coriander Leaves For Garnish

Directions: Sabudana Khichdi Recipe

Cooking Directions

  • STEP 1.Soak the sabudana (tapioca pearls) in water for 4-5 hours or overnight.
  • STEP 2.Drain the water from the soaked sabudana and keep it aside.
  • STEP 3.Heat oil in a pan and add cumin seeds, chopped green chilies, and curry leaves.
  • STEP 4.Add chopped potatoes and cook until they are soft and golden brown.
  • STEP 5.Add roasted peanuts, salt, and turmeric powder to the pan and mix well.
  • STEP 6.Add the soaked sabudana to the pan and mix gently to combine all the ingredients.
  • STEP 7.Cook for a few minutes until the sabudana becomes translucent and soft.
  • STEP 8.Garnish with chopped coriander leaves and serve hot with yogurt or chutney.

Cooking Tips

  • Make sure to soak the sabudana for the recommended time to ensure they become soft and translucent.
  • You can add roasted peanuts or cashews for extra crunch and flavor.
  • Adjust the spice level according to your preference by adding more or less green chilies.
  • Serve the Sabudana Khichdi immediately as it tends to become sticky if left for too long.

Storage and Serving

  • Sabudana Khichdi is best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the khichdi in a pan or microwave before serving.
  • Serve the reheated khichdi with yogurt or chutney for a delicious meal.
Nutrition
value
642
calories per serving
28 g Fat7 g Protein91 g Carbs8 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    7g
  • Carbs
    91g
  • Fiber
    8g

MacroNutrients

  • Carbs
    91g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    4507mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp