Sabudana Khichdi Recipe

Sabudana khichdi recipe for navratri vrat or hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky khichdi.

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8hr 20minstotal
8hr Prep
20minsCook
8hr 20m.total
8hr Prep
20m.Cook
Sabudana Khichdi
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ingredients serve

Ingredients for Sabudana Khichdi Recipe

  • 0.38 cup Sabudana
  • 0.38 cup Water
  • 3/4 tablespoon Oil
  • 1/4 teaspoon Cumin seeds
  • 1 Green chilies
  • 3.50-4 Curry leaves
  • 1/2 cup Small potatoes
  • As required Rock salt
  • 1.50 tablespoon Peanuts
  • 1/2 tablespoon Desiccated coconut
  • 1-1.50 teaspoon Lemon juice
  • 1/2 teaspoon Sugar
Nutrition
value
506
calories per serving
24 g Fat7 g Protein66 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    7g
  • Carbs
    66g
  • Fiber
    6g

MacroNutrients

  • Carbs
    66g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Spice Up The Curry