Its the most popular street food liked by everyone. Crispy puffed poories are fillied with spicy potato stuffing & then with flavourful paani & enjoyed. Its burst if taste n flavour in mouth!
STEP 1.Deep fry poories in hot oil till they puff & become crispy.
STEP 2.Keep closed in a container till further use.
STEP 3.For filling
STEP 4.Mix mashed potato, chopped onion, turmeric , red chilli powder , garam masala powder, aamchur, salt , chopped cilantro in a bowl.
STEP 5.Keep covered.
STEP 6.For paani
STEP 7.Transfer cilantro , pudina, green chilli, paani poori masala powder, lemon to a grinding jar.
STEP 8.Make fine paste using water.
STEP 9.Transfer to a bowl.
STEP 10.Add water required.
STEP 11.Crush & add garlic cloves.
STEP 12.Cover & rest for 15 min.
STEP 13.Then strain the paani.
STEP 14.Serving..
STEP 15.Tap to make hole in the upper centre of poori.
STEP 16.Fill the filling made.
STEP 17.Add some sev or boondi.
STEP 18.Fill the paani.
STEP 19.Enjoy immediately.
Nutrition value
467
calories per serving
2 g Fat25 g Protein83 g Carbs26 g FiberOther
Current Totals
2 g Fat
25 g Protein
83 g Carbs
26 g Fiber
MacroNutrients
Carbs
83 g
Protein
25 g
Fiber
26 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
237 mg
Iron
10 mg
Vitamin A
11896 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
209 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
272 mg
Manganese
2 mg
Phosphorus
424 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment