Golgappa(pani puri)

Golgappa(pani puri) Recipe

3.8
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About Golgappa(pani Puri) Recipe:

Golgappa, the name itself tempting us...its my daughters most favourite recipe. Twice in a month i prepared it for her.

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  • 1 Hr 15 mins
  • 32 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Golgappa(pani puri) Recipe

  • As required For Puri
  • 0.13 cup Fine Rava /Sooji
  • 1/4 tablespoon All Purpose Flour
  • 0.06 teaspoon Salt
  • 0.03 cup water +2 tbsp
  • As required oil for fry
  • 0.13 cup onion (Finely Chopped
  • 0.13 cup Cooked Channa
  • 0.63 Cooked potatoes
  • As required Salt
  • 0.13 teaspoon Red Chilli Powder
  • 0.06 teaspoon Roasted cumin powder
  • 0.06 teaspoon Chaat masala
  • 1/4 tablespoon Bhoondhi
  • As required For Sweet Chutney
  • 0.03 cup tamarind / Imli
  • 1.25 Pitted dates
  • 1/4 teaspoon Red Chilli Powder
  • 0.06 cup Grated jaggery
  • 0.13 teaspoon Roasted cumin powder
  • 0.06 teaspoon Black salt
  • As required For Pani
  • 0.06 cup Mint leaves
  • 0.06 cup coriander Leaves
  • 0.38 Green chillies
  • 0.13 teaspoon ginger
  • 0.13 teaspoon Black salt
  • 0.13 lemon Juice Juice From lemon
  • 0.06 teaspoon hing
  • 1/4 teaspoon Pani masala
  • As required Salt
  • As required Ice Cubes Few
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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