Beetroot poori Recipe

Beetroot poori is a vibrant and flavorful Indian bread made with a combination of wheat flour and beetroot puree. The addition of beetroot not only gives a beautiful color to the poori but also adds a subtle sweetness and earthy flavor. It is a perfect dish to serve for breakfast or as a side dish with any curry or chutney.

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Rate
Vegdiet
18minstotal
8minsPrep
10minsCook
18m.total
8m.Prep
10m.Cook
Beetroot poori
plan
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ingredients serve

Ingredients for Beetroot poori Recipe

  • 1/2 cup Wheat Flour
  • 0.13 cup Beetroot Puree
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • as per your need Oil For Deep Frying

Directions: Beetroot Poori Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine wheat flour, beetroot puree, salt, and spices.
  • STEP 2.Knead the dough well and let it rest for 15-20 minutes.
  • STEP 3.Divide the dough into small balls, roll them into discs, and deep fry until puffed and golden brown.

Cooking Tips

  • Make sure to use fresh beetroot puree for the best color and flavor.
  • Adjust the spices according to your taste preferences.
  • Serve the beetroot poori hot with a side of pickle or curry.

Storage and Serving

  • Beetroot poori is best served fresh and hot.
  • You can store any leftover pooris in an airtight container for up to 2 days.
  • Reheat the pooris in a hot pan or oven before serving.
Nutrition
value
279
calories per serving
< 1 g Fat8 g Protein58 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    58g
  • Fiber
    3g

MacroNutrients

  • Carbs
    58g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp