Methi pudina poori Recipe

Methi pudina poori is a flavorful and aromatic Indian bread made with a combination of fresh fenugreek leaves, mint leaves, and whole wheat flour. The addition of these herbs gives the poori a unique taste and a vibrant green color. Methi pudina poori is a perfect breakfast or brunch option and can be served with a side of pickle, chutney, or curry.

4.2
18 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Methi pudina poori
plan
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ingredients serve

Ingredients for Methi pudina poori Recipe

  • 1/2 cup Whole Wheat Flour
  • 1/4 cup Fresh Fenugreek Leaves, Finely Chopped
  • 0.13 cup Fresh Mint Leaves, Finely Chopped
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Oil For Deep Frying

Directions: Methi Pudina Poori Recipe

Cooking Directions

  • STEP 1.Wash and finely chop the fenugreek leaves and mint leaves.
  • STEP 2.In a mixing bowl, combine the chopped leaves, whole wheat flour, spices, and salt.
  • STEP 3.Knead the mixture into a smooth dough by adding water as needed.
  • STEP 4.Divide the dough into small balls and roll them into circular discs.
  • STEP 5.Deep fry the pooris in hot oil until they puff up and turn golden brown.

Cooking Tips

  • Make sure to finely chop the fenugreek leaves and mint leaves for better incorporation into the dough.
  • Serve methi pudina poori hot with a side of pickle, chutney, or curry.

Storage and Serving

  • Methi pudina pooris are best enjoyed immediately after frying while they are still hot and crispy.
  • Serve the pooris as a breakfast or brunch option with a side of pickle, chutney, or curry.
Nutrition
value
265
calories per serving
< 1 g Fat8 g Protein56 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    56g
  • Fiber
    2g

MacroNutrients

  • Carbs
    56g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp