Name: Pure Suji Golgappa Recipe
Total time: 45 min
Yield: 4
Cuisine: North Indian

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How to make Pure Suji Golgappa Recipe

Ruchiajay Mahant

Crawler

North Indian

<p>Crispy and crunchy. Better than wheat.</p>

Suji

water more

oil for deep frying

Take suji in a bowl,  add oil and mix well.  add water in small quantity.  suji will start binding and forming a soft dough.  knead for 2 minutes.  keep aside to rest the dough for 15 minutes. 

step 1

Heat oil in a large wok.  take small balls of the suji dough and roll it into small puris,  no dry flour or oil needed. 

step 2

As you put puri in oil,  reduce the flame and fry both sides till crisp and light brown.  repeat process for the rest of the dough.  fry only 2 to 3 golgappas at a time. 

step 3

Better Butter