Onion kachori Recipe

Name: Onion Kachori Recipe
Total time: 38 min
Yield: 6
Cuisine: Indian

Recipe By Vanika Agrawal

#snack Onion kachori is a very delicious Rajasthani breakfast.

0 Rating - Rate

Vegdiet

38minstotal

ingredients serves

Add to Shopping List

Ingredients For Onion kachori Recipe

2 Cups Maida/All-purpose flour
2 Cups Oil/ghee
As Required Salt -to taste
2 Cups Onion
1 Tbsp Kalonji onion seed
1 Tbsp Fennel seeds/saunf
1 Tsp Chill
2 Tsp besan (gram flour)
3 Tsp coriander powder
To Taste chilli powder
2 Tsp Garam masala powder
2 Tbsp Coriander
As Required Oil

Directions : Onion kachori Recipe

STEP 1. Tak a large mixing bowl add the maida,2tsp oil and salt knead the semi soft dough using water .keep it- for 5-7 minutes .
STEP 2.Divide the dough into 12 equal parts and keep them covered under a wet muslin cloth.
STEP 3.For the onion filling heat oil in a pan.
STEP 4.Add the kalonji, saunf, green chillies and onions and saute till the onions turn light brownin color.
STEP 5.Add the besan, coriander powder, chilli powder, garam masala and salt and saute for 2-3 minutes.
STEP 6.Add the chopped coriander and mix well.
STEP 7.Allow the mixture to cool completely.
STEP 8.Divide into 12 equal parts and keep aside.
STEP 9.To make kachoris roll out each portion of the dough into a 2 inch diameter circle.
STEP 10.Place one portion of the filling in the centre of the rolled dough.
STEP 11.Surround the filling with the dough by slowly streching it over the filling.
STEP 12.Seal the ends tightly and remove excess dough.
STEP 13.Roll each filled portion into a 2 1/2 inch diameter circle taking care to ensure that the filling does not spill out.
STEP 14.Gently press the centre of the kachori with your thumb.
STEP 15.Repeat with the remaining dough and filling.
STEP 16.Deep fry the kachoris in hot oil over a slow flame till fgolden brown.
STEP 17.The kachoris should puff up like puris.
STEP 18.These kachoris take a long time to be cooked in the inside too.
STEP 19.Serve hot with tamarind chutney and tomato ketchup.

Nutrition
value

956

calories per serving

86 g Fat7 g Protein41 g Carbs5 g FiberOther

Current Totals

86 g Fat
7 g Protein
41 g Carbs
5 g Fiber

MacroNutrients

Carbs
41 g
Protein
7 g
Fiber
5 g

Fats

Fat
86 g

Vitamins & Minerals

Calcium
64 mg
Iron
3 mg
Vitamin A
622 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
14 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
90 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.