Mawa Kachori Recipe
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About Mawa Kachori Recipe:
A very quick, delicious and well known dessert prepared from refined flour & sugar syrup. Mawa Kachoris are Indian hand pies filled with mawa/khoya (evaporated milk solids) and mixed nuts, deep fried and dipped in sugar syrup. These Kachoris or pies are a specialty from the State of Rajasthan. Mawa Kachoris are almost like Gujjiyas that are khoya filled pastries (shaped like empanadas).
- 7 Ingredients
1
Ingredients for Mawa Kachori Recipe
- 1.50 cup Refined flour
- 2 cup Mawa
- 2 cup Sugar
- 4 tablespoon Ghee
- As required Some dry fruits
- As required Some Kesar
- As required Some Cardamom powder
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Mawa Kachori Recipe
step 1
STEP 01
In a bowl add refined flour,add ghee and knead. Make a dough. Crush kesar and mix it with 1 tbsp milk. Chop dry fruits. Add sugar in a pan and boil. Add kesar water.
step 2
STEP 01
Add mawa in a pan and roast it for 2 mins. Add kesar milk, dry fruits, and caradmom powder. Make balls and fill them with mawa stuffing press with your hands and flatten. Deep fry the kachori's and make a gap in the middle of the kachori's to pour sugar syrup. granish with dry fruits.
