Mawa Kachori

Mawa Kachori Recipe

13 Rating


About Mawa Kachori Recipe:

A very quick, delicious and well known dessert prepared from refined flour & sugar syrup. Mawa Kachoris are Indian hand pies filled with mawa/khoya (evaporated milk solids) and mixed nuts, deep fried and dipped in sugar syrup. These Kachoris or pies are a specialty from the State of Rajasthan. Mawa Kachoris are almost like Gujjiyas that are khoya filled pastries (shaped like empanadas).

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  • 7 Ingredients
Adjust Servings :

Ingredients for Mawa Kachori Recipe

  • 1.50 cup Refined flour
  • 2 cup Mawa
  • 2 cup Sugar
  • 4 tablespoon Ghee
  • As required Some dry fruits
  • As required Some Kesar
  • As required Some Cardamom powder
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Mawa Kachori Recipe

step 1


In a bowl add refined flour,add ghee and knead. Make a dough. Crush kesar and mix it with 1 tbsp milk. Chop dry fruits. Add sugar in a pan and boil. Add kesar water.

step 2


Add mawa in a pan and roast it for 2 mins. Add kesar milk, dry fruits, and caradmom powder. Make balls and fill them with mawa stuffing press with your hands and flatten. Deep fry the kachori's and make a gap in the middle of the kachori's to pour sugar syrup. granish with dry fruits.