Matar Kachori/Green Peas Kachori Recipe

This is a yummy benagli style of puri with a filling of green peas to be served with some dal on the side.

3.5
12 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Matar Kachori/Green Peas Kachori
plan
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ingredients serve

Ingredients for Matar Kachori/Green Peas Kachori Recipe

  • 1/2 cup Maida
  • 1/4 pinch Carom seeds
  • 1/4 pinch Onion seeds
  • As required Oil For Frying
  • As required Salt
  • As required For stuffing
  • 50 gram peas or Matar
  • 1/4 teaspoon ginger garlic paste
  • 0.13 teaspoon Red chillie powder
  • 1/4 pinch cumin seeds
  • 1/4 Green chilly
  • As required Salt
  • 1/2 tablespoon Oil
  • 1/4 pinch Asafoetida
Nutrition
value
368
calories per serving
8 g Fat12 g Protein62 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    62g
  • Fiber
    5g

MacroNutrients

  • Carbs
    62g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter