lilva kachori Recipe
Recipe By Ekta chandarana
lilva kachori is a delicious winter snack made with fresh tuvar. These fresh tuvar beans are called as lilva in gujarati language and hence the name lilva kachori. This lilva kachori recipe gives you one of the best kachori with a flaky crisp crust and a soft, lightly spicy, sweet and tangy filling.
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34minstotal
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Add to Shopping ListIngredients for lilva kachori Recipe
- 75 g m fresh tuvar lila dana ( green pigeon peas)
- 50 g fresh peas
- 1/2 Cup maida
- 0.13 Tsp ajwain
- 1/4 Tsp salt
- 1 Tbsp oil
- 0.13 Tsp lemon juice
- 0.13 Cup wheat flour
- 1/2 Cup normal water
- 1/2 Tbsp ginge
- 1/2 Tbsp sugar
- 0.13 Tsp garam masala
- 1 Tbsp oil
- 1/4 Tbsp jeera
- 0.13 g tsp hin
- 1/2 Tbsp seasame seeds
- 0.13 Tsp baking soda
- 1/4 Tbsp salt
- 0.13 Tsp dry coconut powder
- 1 Tbsp raisins
- 1 Tbsp kaju
- 1/2 Tbsp green chilli paste
Directions: Lilva Kachori Recipe
- STEP 1.Make a dough :
- STEP 2.Take a bowl add maida, ajwain, salt, oil, lemon juice, wheat flour mixed it add water as required and make soft dough like puri.
- STEP 3.Make filling:
- STEP 4.Take a pan add oil, jeera, hing, sesame seeds and roughly tuvar dana add pinch of baking soda to maintain the colour and add salt and cover it .
- STEP 5.Take a dough and roll it like puri.
- STEP 6.Add filling and cover it.
- STEP 7.Give the shape of kachori .
- STEP 8.Deep fry till light golden brown on medium flame.
- STEP 9.Served with chutney.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ekta chandarana