Mughlai Egg korma is indeed heavenly. It tasted ambrosial as well. The eggs in luscious gravy along with almond, saffron, kewra essence and the choicest ingredients is bound to make Mughlai Egg Korma a delightful treat.
10 A Few Pinch Saffron Strands: Optional (Recommend though)
3 drop 3-4 drop
to taste Salt to taste
Directions : MUGHLAI EGG KORMA Recipe
STEP 1.1.Heat oil in a pan.
STEP 2.2.Make slits in eggs - sprinkle turmeric and fry the eggs- keep aside.
STEP 3.3. Add ghee in the same pan -add cloves, cardamom and fry few minutes.
STEP 4.4. Add chopped onions, ginger garlic paste - fry them till they are golden brown.
STEP 5.5. Add the almond paste and stir it.
STEP 6.6. Whisk the yogurt and add it and cook for few minutes.
STEP 7.7. Add coriander powder, chilli powder, garam masala powder and salt - cook for 6 minutes.
STEP 8.8. Add saffron, kewra essence and eggs.
STEP 9.Water can be added if required.
STEP 10.9. Garnish with fresh coriander leaves and fried onion and also cashew and raisins.
STEP 11.10. Ready to serve. Goes well with Naan.
Nutrition value
141
calories per serving
11 g Fat2 g Protein8 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
2 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
38 mg
Iron
1 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
