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Aloo Paneer Bread Pakora n Tea Recipe

Recipe By Ratnasen3

Deep fried bread sandwich stuffed with hot and spicy potatoes, paneer, and green chutney are popular street food, it is the perfect snack for a rainy day..

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45minstotal
45m.total
Aloo Paneer Bread Pakora n Tea
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Ingredients for Aloo Paneer Bread Pakora n Tea Recipe

  • 2 nos slices White Bread
  • 1 nos Slices paneer
  • 2 tsp Green coriander and mint chutney
  • As required Oil for deep frying
  • As required For the stuffing
  • 1/2 cup boiled and mashed Potatoes
  • 1/2 nos small onion finely
  • 1/2 tsp ginger garlic
  • 1/2 tsp Coriander Powder (Dhania)
  • 1/4 tsp salt or to taste
  • 1/4 tsp Kashmiri red chilli powder
  • 1/2 tsp amchoor (dry mango) powder
  • 1/2 tsp Chat Masala powder
  • 1/4 tsp Garam masala powder
  • 1 tsp chopped green coriander leaves
  • As required For the Batter
  • 3/4 gram flour (besan)
  • 1.50 tbsp Rice Flour
  • 1/4 tsp carom seeds (Ajwain)
  • 1/4 tsp salt or to taste
  • 1/4 tsp Kashmiri red chilli powder
  • 0.13 tsp baking soda
  • As required Water

Directions: Aloo Paneer Bread Pakora N Tea Recipe

  • STEP 1.In a large bowl, mix together boiled and mashed potatoes, finely chopped onions ginger garlic paste, cumin powder (jeera), coriander powder (dhania), salt, Kashmiri red chilli powder, amchoor (dry mango powder), chat masala powder, garam masala powder, and chopped green coriander leaves. Mix well and keep aside.
  • STEP 2.Next, prepare the batter. In another bowl, mix together gram flour (besan), rice flour, carom seeds (ajwain), salt, and Kashmiri red chilli powder. Add in water and mix into a smooth batter. Let it rest for a while.
  • STEP 3.To prepare the pakodas, take 4 slices of bread. Spread green chutney generously on all the slices.
  • STEP 4.Next, spread the potato stuffing evenly on all the slices.
  • STEP 5.Finally, place the paneer on one of the slices and cover it with the other slice. Press down a bit. Cut it into half diagonally.
  • STEP 6.Add the baking soda to the batter and mix well.
  • STEP 7.In the meantime, heat oil for deep frying.
  • STEP 8.Dip the prepared sandwich into the batter and wipe off the excess.
  • STEP 9.Deep fry on high heat till lightly colored.
  • STEP 10.The Potato Paneer Bread Pakoras are ready to serve. Sprinkle some chat masala on top and serve
Nutrition
value
168
calories per serving
< 1 g Fat4 g Protein34 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    34g
  • Fiber
    4g

MacroNutrients

  • Carbs
    34g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    3mg
  • Vitamin A
    608mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ratnasen3