Mughlai Murgh Parathas

Mughlai Murgh Parathas Recipe

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About Mughlai Murgh Parathas Recipe:

Mughlai paratha became a popular street food item of kolkata which was introduced during the mughal empire. It is a soft fried flatbread with stuffing of keema (minced meat), egg, and onions.

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  • 1 Hr 45 mins
  • 16 Ingredients
Ingredients
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Ingredients for Mughlai Murgh Parathas Recipe

  • 62.50 gram chicken minced
  • 0.13 large onion chopped finely
  • 1/4 tomatoes deseeded and chopped finely
  • 0.38-1/2 green chilies chopped finely
  • 3/4-1 finely minced garlic cloves
  • 0.13 ginger grated or minced
  • 0.13 teaspoon red chili powder
  • 0.13 teaspoon garam masala powder
  • 0.13 teaspoon coriander cumin powder
  • As required Handful of chopped coriander leaves
  • As required Salt
  • As required oil as per requirement
  • 0.06 cup chopped onions
  • 0.03 teaspoon red chili powder
  • 1/4 Egg
  • As required Whole wheat flour dough
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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