Mughlai Murgh Parathas Recipe
Recipe By Better Butter
Mughlai paratha became a popular street food item of kolkata which was introduced during the mughal empire. It is a soft fried flatbread with stuffing of keema (minced meat), egg, and onions.
4.9
17 Rating -
Rate
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mughlai Murgh Parathas Recipe
- 62.50 gram chicken minced
- 0.13 large onion chopped finely
- 1/4 tomatoes deseeded and chopped finely
- 0.38-1/2 green chilies chopped finely
- 3/4-1 finely minced garlic cloves
- 0.13 ginger grated or minced
- 0.13 teaspoon red chili powder
- 0.13 teaspoon garam masala powder
- 0.13 teaspoon coriander cumin powder
- As required Handful of chopped coriander leaves
- As required Salt
- As required oil as per requirement
- 0.06 cup chopped onions
- 0.03 teaspoon red chili powder
- 1/4 Egg
- As required Whole wheat flour dough
Nutrition
value
value
169
calories per serving
11 g Fat14 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein14g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A480mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus164mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter