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Mutton Biryani Recipe

Recipe By Ratnasen3
Biryani is really a divine dish for most of the non-vegetarians. If it is Biryani with Mutton, then it will definitely be a lip smacking and excellent
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Non Vegdiet
1hr total
1hr total
Mutton Biryani
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Ingredients for Mutton Biryani Recipe

  • 62.50 gm Mutton
  • 0.38 cup basmati rice
  • 1/2 nos Egg
  • 1/4 cup Onion Sliced
  • 1/2 tbsp Ghee
  • 1/2 tbsp Oil
  • 1/4 nos bay leaf
  • 1 nos Cloves
  • 1/4 inch Cinnamon Stick
  • 1/2 nos Cardamom
  • 1/2 tbsp ginger and garlic paste
  • 0.06 cup Curd
  • 0.06 tsp turmeric powder
  • 1/2 tbsp red chili powder
  • 1/4 tbsp coriander powder
  • 1/4 tbsp garam masala
  • 1/4 nos Nutmeg
  • As required Few javitri
  • As required Keora water
  • 3/4 cup Water
  • As required To taste salt

Directions: Mutton Biryani Recipe

  • STEP 1.Clean the mutton with salt and turmeric and set aside.
  • STEP 2.Wash and soak the basmati rice for 30 minutes.
  • STEP 3.Heat a pressure cooker and add ghee and oil.
  • STEP 4.Once the oil is heated add the whole garam spices one by one (Bay leaves, cloves, star anise, cardamom, cinnamon stick).
  • STEP 5.Add the sliced onions and fry till it is golden brown in color.
  • STEP 6.Add the ginger and garlic paste.Then add the mutton and give it a mix.
  • STEP 7.Now add the spice powders one by one (Turmeric powder, red chili powder, coriander powder, roasted cumin powder, garam masala).
  • STEP 8.Add the required salt and curd.
  • STEP 9.Give it a quick mix and add the 3 cups of water to it and pressure cook it for 6-8 whistles.
  • STEP 10.Once the pressure is settled remove the cooker lid and add the soaked basmati rice and close the lid and allow it to cook for another 2 whistles.
  • STEP 11.After 2 whistles switch off the flame and allow it to rest for 20 minutes.
  • STEP 12.Then you can open the pressure cooker and transfer the biryani to the serving plate.
  • STEP 13.Enjoy the biryani with raita or your favorite curry.
  • STEP 14.Clean the mutton with salt and turmeric and set aside.
  • STEP 15.Wash and soak the basmati rice for 30 minutes.
  • STEP 16.Heat a pressure cooker and add ghee and oil.
  • STEP 17.Once the oil is heated add the whole garam spices one by one (Bay leaves, cloves, star anise, cardamom, cinnamon stick).
  • STEP 18.Add the sliced onions and fry till it is golden brown in color.
  • STEP 19.Add the ginger and garlic paste.Then add the mutton and give it a mix.
  • STEP 20.Now add the spice powders one by one (Turmeric powder, red chili powder, coriander powder, roasted cumin powder, garam masala).
  • STEP 21.Add the required salt and curd.
  • STEP 22.Give it a quick mix and add the 3 cups of water to it and pressure cook it for 6-8 whistles.
  • STEP 23.Once the pressure is settled remove the cooker lid and add the soaked basmati rice and close the lid and allow it to cook for another 2 whistles.
  • STEP 24.After 2 whistles switch off the flame and allow it to rest for 20 minutes.
  • STEP 25.Then you can open the pressure cooker and transfer the biryani to the serving plate.
  • STEP 26.Enjoy the biryani with raita or your favorite curry.
Nutrition
value
545
calories per serving
21 g Fat19 g Protein68 g Carbs9 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    19g
  • Carbs
    68g
  • Fiber
    9g

MacroNutrients

  • Carbs
    68g
  • Protein
    19g
  • Fiber
    9g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    4mg
  • Vitamin A
    498mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    217mg
  • Selenium
    5mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ratnasen3