Mughlai Zaafrani Murgh Recipe
Recipe By WhiskAffair
Mughlai zaafrani murgh is a rich chicken curry cooked with cashewnut paste and spices and flavored with saffron.
4.2
28 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mughlai Zaafrani Murgh Recipe
- 2.50-3 Strands saffron
- 3/4 tablespoon Ghee
- 1/2 tablespoon Oil
- 1/2 Black cardamom
- 1/2 Green cardamom
- 1-1.25 Black peppercorns
- 1/2-3/4 Cloves
- 1/4 inch Cinnamon
- 1/4 kilogram Chicken
- 1/2 teaspoon Ginger garlic paste
- 1/4 cup Golden fried onion
- 2.50-3.75 Cashew nuts
- 1/2 teaspoon Kashmiri red chilli powder
- 1/2 teaspoon Coriander powder
- 0.13 teaspoon Garam masala powder
- As required Salt
- 0.06 cup Curd
- 3/4-1 Drops kewra essence
Nutrition
value
value
642
calories per serving
44 g Fat49 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat44g
- Protein49g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein49g
- Fiber8g
Fats
- Fat44g
Vitamins & Minerals
- Calcium165mg
- Iron6mg
- Vitamin A408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium145mg
- Manganese7mg
- Phosphorus520mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair