Hasselback Potatoes Recipe
Recipe By Ratnasen3
Hasselback Potatoes recipe is a super delicious appetizer that you can make for your parties. It is crispy on the outside and tender on the inside make it absolutely delicious!
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Add to Shopping ListIngredients for Hasselback Potatoes Recipe
- 1 nos Potato (Aloo)
- 2 nos cloves Garlic
- As required finely chopped
- 1 nos teaspoons Butter (Salted)
- As required Softened
- 1.13 nos teaspoons Extra Virgin Olive Oil teaspoon Rosemary
- As required Salt and pepper
- As required to taste
Directions: Hasselback Potatoes Recipe
- STEP 1.To begin making the Hasselback Potatoes Recipe, preheat the oven to 220˚C (425˚F).
- STEP 2.Place the potato flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
- STEP 3.Arrange the potato in a baking tray and insert finely chopped garlic in between the slits.
- STEP 4.Spread some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt, rosemary and freshly ground black pepper.
- STEP 5.Bake the potato for about 40 minutes or until the potato turn crispy and the flesh is soft. Once done, remove it from the oven and serve hot.
- STEP 6.Serve Hasselback Potatoes Recipe with Light And Creamy Broccoli Soup Recipe and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a weekend dinner.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ratnasen3