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Pyazi and Tea Recipe

Recipe By Ratnasen3

pyazi is a Bengali delicacy which is prepared and sold in almost every nook and corner of the city...

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Pyazi and Tea
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Ingredients for Pyazi and Tea Recipe

  • As required Ingredients
  • 2 nos Onions
  • As required thinly chopped
  • 0-1/2 nos green chillies
  • As required Chopped
  • 1.50 tablespoon Of besan
  • 1/2 tablespoons ½Rice Flour
  • As required ½ Teaspoon Turmeric Powder
  • As required ¾ teaspoon Salt
  • As required Oil to deep fry the fritters

Directions: Pyazi And Tea Recipe

  • STEP 1.Instructions:
  • STEP 2.First, peel 4 onions and wash them. Thinly slice the onions.
  • STEP 3.Add 2-3 chopped green chillies, ¾ teaspoon salt and one by one into the mixing bowl and mix them thoroughly with your hand so the layers of onion slices get separated.
  • STEP 4.Add 3 tablespoons of gram flour1½ tablespoons of rice flour, ½ teaspoon of turmeric powder into the mixing bowl and mix it nicely.
  • STEP 5.Cover the bowl and keep it aside for 10-15 minutes.Heat enough oil to the pan to deep fry
  • STEP 6.Once the oil is hot, put the flame on medium and drop small and flat portions of the pakoda batter into the pan slowly with help of your hand. Don’t overcrowd the pan.
  • STEP 7.Fry them evenly over medium flame for 2-3 minutes from both sides till crispy and golden brown in colour. Flip n transfer the piyaji onto a plate lined with kitchen tissue. The kitchen tissue will absorb the excess oil from the pakodas.
  • STEP 8.Serve hot with tomato ketchup.
Nutrition
value
79
calories per serving
1 g Fat5 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ratnasen3