Ingredients
Adjust Servings :
1
Ingredients for AFGHANI OMLETTE Recipe
- 33.33 g bowl. Chopped potatoes
- 16.67 g Bowl chopped onions
- 16.67 g Bowl chopped tomatoes
- 1 A Few reen chillies
- 0.33 tbsp Black pepper
- 1 Pieces Egg
- 0.67 Tbsp Oil
- A Bunch Corriander leaves
- to taste salt according
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Afghani Omlette Recipe
STEP 01
Take oil in a pan
STEP 02
Add chopped potatoes (Saute for 3-4 minutes)
STEP 03
Add chopped onions ( saute for 3 minutes)
STEP 04
Add chopped tomatoes , black pepper and salt
STEP 05
Cover the pan on medium flame for 5 minutes
STEP 06
Add eggs one by one
STEP 07
Add green chilli and corriander leaves in low flame for 3 minutes
STEP 08
Afghani omlette is now ready to be served with bread
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
