Mughlai Chicken Recipe

step 1

• STEP 1.Marinate the chicken items with the things indicated. Put aside for thirty minutes.

step 2

• STEP 2.Soak the cashew haywire in heat water for around twenty minutes.

step 3

• STEP 3.Slice a pair of medium sized onions & fry until brownness (birista). Take away from oil & keep aside to chill. Place all things indicated for paste within the grinder and coarse grind it, give a mix, add water and mix to a swish paste.

step 4

• STEP 4.Heat oil in a very pan or sino-tibetan and add the entire spices.

step 5

• STEP 5.Once it splutters, add the paste. Fry on medium to low heat for 6-7 minutes until color becomes brown and oil separates.

step 6

• STEP 6.Add within the coriander, cumin and garam masala powder, combine well and add 1/2 a cup of water. Fry for 3-4 minutes until the masala is poached and oil separates.

step 7

• STEP 7.Currently add within the marinated chicken , combine well and fry on medium heat for five minutes.

step 8

• STEP 8.Lower heat and still fry it for an additional 2-3 minutes until the chicken items area unit brunet and masala coats the chicken items.

step 9

• STEP 9.Add two hundred cc water & 1/4 tsp salt, combine well and canopy & cook for around twenty minutes until chicken is tender.

step 10

• STEP 10.Lastly, optionally add kewra water for added , combine well and simmer for around 1-2 minutes. Serve hot with roti or rice