Mughlai Chicken Pulao

Mughlai Chicken Pulao Recipe

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About Mughlai Chicken Pulao Recipe:

Mughlai Chicken is delicately made from chicken,rice,onions,dry fruits and a lot of spices.

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  • 50 mins
  • 21 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mughlai Chicken Pulao Recipe

  • 2 cup Rice
  • 1/2 kilogram Chicken
  • 1 chopped onion
  • 1/2 cup Yogurt
  • 1 tablespoon Ginger garlic paste
  • 1 tablespoon Coriander
  • 1 teaspoon Fennel
  • 1 tablespoon cumin
  • 15 Black pepper
  • 4 green cardamoms
  • 1 Star Anise
  • 1 black cardamom
  • 10 almonds
  • 2 tablespoon Raisins
  • 2 Pistachios
  • 1 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1 teaspoon red chili powder
  • As required Salt
  • 1 teaspoon Tikka Masala
  • 1 teaspoon Black pepper powder
Nutrition
  • 87g Fat(13.27%)
  • 138g Protein(21.12%)
  • 386g Carbs(59.22%)
  • 38g Fiber(5.84%)
  • Other(0.54%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mughlai Chicken Pulao Recipe

STEP 01

Marinating the chicken start by taking a bowl to add the yogurt, ginger-garlic paste, cumin powder, red chili powder, salt, tikka masala, black pepper powder, and mix them thoroughly until well combined. Then add the chicken pieces and coat them well with the mixture.

STEP 02

Rinse and soak the rice.

STEP 03

Now take a pot to add some oil, preheat the oil, and then add the almonds, raisins, pistachio, and stir and fry them well. Once done, take it out from the oil.

STEP 04

Add 2 tbsp more oil to the remaining oil and add the marinated chicken, fry them well on medium and take out the chicken pieces as well.

STEP 05

Final step, add ¼ cup more oil into the pot and add the sliced onions, fry them until golden brown. Now add cumin, black powder, green cardamom, star anise, black cardamom, and stir until the aroma is released.

STEP 06

Add 2 tbsp water and then add the coriander seeds, fennel and stir well, add the fried chicken stir well, and then soaked rice along with 4 cups of water (measurement is important), cook it for 10 minutes on high flame.

STEP 07

Now add the fried almonds, raisins, pistachio, and cover it with a lid and let simmer for 15 more minutes on low flame.

STEP 08

And your mughlai chicken pulao are ready.