Name: Mughlai Paratha Recipe
Total time: 57 min
Yield: 2
Cuisine: Mughlai

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Its a paratha stuffed with mutton keema and egg.

How to make Mughlai Paratha Recipe

Pooja Jena

Crawler

Mughlai

<p>Its a paratha stuffed with mutton keema and egg.</p>

For dough

maida

salt tspn

oil tspn

water for making dough

For keema

Mutton mince

onion chopped

ginger garlic paste tspn

tomato chopped

jeera tspn

Red chillie powder tspn

Salt

Muttton masala tspn

coriander and mint leaves chopped

For paratha

First make the dough.  keep the dough cover with a dampen cloth.  

step 1

Let the dough rest start preparing keema.  heat the cooker.  put oil 2 tbspn.  when oil heat up add jeera. 

step 2

When jeera sizzles,  add onion chopped.  let it cook till light brown.  then add ginger garlic paste.  cook until it's raw smell goes away.  this process takes around 30 mins.  add little water in between to prevent masala from sticking to pan. 

step 3

Then add chopped tomato.  cook for 3 mins covered.  it will become mushy. 

step 4

Then add all powdered masala and salt.  cook for 1 mins.  then add the keema.  cover and cook for 8 mins.  

step 5

Now we will pressure cook.  so add chopped coriander and mint leaves.  add 1/2 cup water.  and pressure cook for 1 whistle on medium to low heat.  

step 6

Take a bowl crack one egg add a pinch of salt whisk it.  it will be used in paratha stuffing.  start heating a pan with 2 tbspn oil for making paratha. 

step 7

Start rolling the maida balls.  as thin as possible.  use oil while rolling.  the roll which should be facing down coat oil.  the roti should be thin like visible net.  

step 8

Then put keema in the middle.  then pour the egg.  wrap it.  from four sides like parcel.  

step 9

Slowly lift from bottom part with one hand below part.  put it in pan.  cook it for 15 mins.  flipping both sides.  you can serve with chutney and some onion rings.  i don't prefer it.  so my pic doesn't have it. 

step 10

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