Moong Dal Dahi Vada Recipe

Name: Moong Dal Dahi Vada Recipe
Total time: 20 min
Yield: 5
Cuisine: North Indian

No Indian festivals are completed without any Chat and Dahi vada is the most popular chat in India. Moong dal dahi vada is a light and delicious Indian chat made with yellow lentil. Vadas are deep fried, soaked in warm salty water and then served with beaten curd, green chutney, and sweet tamarind chutney with few spices sprinkled over them.

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ingredients serves

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Ingredients For Moong Dal Dahi Vada Recipe

1 cup Moong Dal/Yellow Lentils
As Required Oil
4 cups Lukewarm water
to taste Salt
0.5 cup 1 and 1/2 cup Yog
1 tsp Sugar
1 tsp Red chilli powder
2 tsp Roasted cumin powder
2 tsp Chaat masala
0.25 cup Sweet tamarind chutney
1 tbsp Green chutney (Hari chutney)
1 tbsp Tomato sauce

Directions : Moong Dal Dahi Vada Recipe

STEP 1.Rinse and soak moong dal in water for 6 hours or overnight.
STEP 2.Drain and discard all water from dal and grind it into a fine paste.
STEP 3.Transfer it to a large bowl and beat the batter until it turns light, about 4-5 minutes.
STEP 4.Heat oil in a deep frying pan over medium flame.
STEP 5.When oil is medium hot, take a medium lemon sized portion of batter in between your fingers or a spoon and gently drop it into the oil.
STEP 6.Drop 4-5 portions at a time.
STEP 7.Deep-fry them on medium heat until light golden brown and crispy.
STEP 8.Take them out from oil and transfer into tissue paper to soak extra oil.
STEP 9.Heat water in a big utensil and add salt.
STEP 10.Soak vadas in this water for about 30-40 minutes.
STEP 11.Takeout them out from water and press gently between your palms and remove excess water.
STEP 12.Transfer them to a serving plate.
STEP 13.Beat curd with sugar and salt from hand beater until smooth.
STEP 14.Pour generous amount of curd evenly over vadas until they fully covered.
STEP 15.Top it with sweet Tamarind chutney, tomato sauce and green chutney.
STEP 16.Sprinkle red chilli powder, roasted cumin powder and chaat masala powder.
STEP 17.Tasty and light moong dal dahi vada is ready.

Nutrition
value

149

calories per serving

1 g Fat10 g Protein23 g Carbs6 g FiberOther

Current Totals

1 g Fat
10 g Protein
23 g Carbs
6 g Fiber

MacroNutrients

Carbs
23 g
Protein
10 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
39 mg
Iron
2 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
185 mg
Selenium
21 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Namkeen Diwali Recipe Contest contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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