Moong dal dahi vadas with roasted peanuts stuffing Recipe
Recipe By Better Butter
Daha vaha is a very traditional indian recipe. This dish is loved by all age group. This super tasty dish is made with dal, curd, different chutney and spice mix. Traditionally 'urad ki dal' is used to make vadas but today i am used yellow moong dal. It gives a very good taste to the vadas. Also i have stuffed the vadas with roasted peanuts which gives a good crunch to the vadas when eaten.
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Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Moong dal dahi vadas with roasted peanuts stuffing Recipe
- 1 gram Yellow moong dal socked for hours 200
- 1/4 pinch kalonji seeds
- As required Salt
- 100 gram Beaten curd
- 1 tablespoon Roasted peanuts chopped
- 3/4 teaspoon Roasted jeera powder
- 1/4 teaspoon Sugar
- 0.13 teaspoon Black pepper powder
- 1/4 pinch Black salt
- As required Chopped coriander handful
- As required Sev
- As required Green chutney for sprinkling
- As required Red imli sweet chutney for sprinkling
- As required Some pomegranate pearls for decoration
Nutrition
value
value
183
calories per serving
8 g Fat7 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein7g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium154mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter