Name: Moong Dal Vadee (moongodee) Recipe
Total time: 165 min
Yield: 4
Cuisine: Indian

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Protein

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MacroNutrients

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Sugar

Calcium

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Vitamin A

Vitamin B1

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Vitamin B6

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Moong Dal Vadee (Moongodee) is a delicious Indian recipe served as a Snacks.

How to make Moong Dal Vadee (moongodee) Recipe

Sify Bawarchi

Crawler

Indian

<p>Moong Dal Vadee (Moongodee) is a delicious Indian recipe served as a Snacks.</p>

moong dal

finely chopped onion

large tomatoes

cloves of garlic

ginger root

cumin seeds

turmeric powder

coriander powder

garam masala powder

Salt

Oil For Frying

Soak moong dal in 1 cup water for at least 2 hours. 

step 1

 Drain water and grind it in the mixer/grinder into a paste. (The consistency of the paste must be slightly thicker than cake batter.) 

step 2

 Mix 1/2 of the chopped onions and very little salt (1/2 tsp) to the dal paste. 

step 3

 Heat oil in a kadai. Flatten the batter into small discs and drop them in the heated oil. 

step 4

 Deep fry them till they are golden brown. Do not over fry. 

step 5

step 6

step 7

 Heat the oil (about 2 tbsps) in a pan and add cumin seeds. Wait till they splutter and then add the other half of chopped onions in it. 

step 8

 Saute the onions till golden brown or soft. 

step 9

 In the meantime, grind tomatoes, garlic and ginger in the mixer. 

step 10

 Add this paste to the onions. Add salt, turmeric powder, coriander powder, garam masala to the pan and cook for about 15 mins. 

step 11

 Once the tomato paste and spices are cooked, add 1.5 cups of water and bring it to a boil. 

step 12

 Drop the moong vadee in the gravy and cook for another 5-10 mins. Now it's ready to serve with either rice or chapattis.

step 13

Bawarchi