STEP 1.For gravy Heat the pan add oil and butter the add paste one by one till oil is released then do the seasoning and cook for 3-4 mins again.
STEP 2.For sabji Heat the oil and butter in pan, add jeera after that garlic paste and chopped onion, cook for 2-3 minutes
STEP 3.Now add green peas to it, the add gravy and remaining masala to it and water toadjust the consistency.
STEP 4.Finally add cream and panner to it and cook for 5-10 mins.
STEP 5.Garnish with Cream
STEP 6.Serve it hot with roti or paratha
STEP 7.Notes/Tips, u can shallow fry the panner
Nutrition value
254
calories per serving
20 g Fat10 g Protein10 g Carbs6 g FiberOther
Current Totals
20 g Fat
10 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
10 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
219 mg
Iron
3 mg
Vitamin A
1025 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
171 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment