Matar Paneer Burger Recipe
Recipe By Better Butter
Fresh, green and healthy burgers (no onion and no garlic) with green peas and indian paneer in a potato patty infused with flavors of the quintessential indian curry, matar paneer!.
4.2
12 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Matar Paneer Burger Recipe
- 0.08 cup fresh or frozen green peas
- 16.67 gram grated paneer
- 0.33 medium sized potatoes, boiled
- 0.33 No.s green chilies/jalape , finely chopped
- 0.17 inch ginger, grated
- 0.17 teaspoon garam masala powder
- 0.17 teaspoon chaat masala powder
- 1/25 cup coriander leaves/cilantro
- 0.33-1/2 slices of bread, crust removed
- 0.33 tablespoon more of cornflour
- As required Salt
- As required oil for shallow frying
- 1 Burger buns
- As required For serving
- 0.33 tomatoes, thinly sliced
- 0.17 cucumber, sliced thin
- 1-1.17 spinach leaves, washed and drained
- As required Pickled Jalapenos
- 0.08 cup dill mayonnaise
- As required butter for roasting the burger buns
Nutrition
value
value
158
calories per serving
5 g Fat8 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein8g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium304mg
- Iron3mg
- Vitamin A705mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus154mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter