Palak Paneer Bites Recipe

Recipe By MF MADHAVI'S FOOD

#paneer Popular shabje of North Indian Cuisine, deconstruct tikki

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30minstotal
30m.total
Palak Paneer Bites
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Ingredients for Palak Paneer Bites Recipe

  • 0.33 tbsp Oil
  • 0.33 tsp Garlic paste
  • 0.33 g green chilli and ginger paste
  • 0.33 Pieces Chopped onion
  • 166.67 g Chopped spinach
  • 0.33 cup Boiled Potatoes
  • to taste Salt
  • 0.33 tsp Black pepper powder
  • 33.33 g Gratted paneer
  • 16.67 gram Gratted cheese
  • 1 Tbsp Semolina for coating
  • 1 Tbsp Oil for shallow fry
  • 0.33 tsp Amchur powder

Directions: Palak Paneer Bites Recipe

  • STEP 1.Heat the oil in pan add all the ingredients one by one and saute for 2-3 minutes each Add spinach and allow to cook Then add boiled potatoes and dry masala in it and mix it well. Now allow the mixture to cool at room temperature. Add paneer and cheese in it, mix it well Give a shape of tikki and coating of semolina. Now shallow them all at medium temperature. Serve it with Tomato ketchup.
Nutrition
value
435
calories per serving
27 g Fat16 g Protein31 g Carbs7 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    16g
  • Carbs
    31g
  • Fiber
    7g

MacroNutrients

  • Carbs
    31g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    393mg
  • Iron
    6mg
  • Vitamin A
    4355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    300mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    186mg
  • Manganese
    2mg
  • Phosphorus
    272mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By MF MADHAVI'S FOOD