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Palak Paneer Appe with Red Gravy Recipe

Recipe By MF MADHAVI'S FOOD

#Paneer Deconstruct of Palak Paneer and shaam savare.

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32minstotal
32m.total
Palak Paneer Appe with Red Gravy
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Ingredients for Palak Paneer Appe with Red Gravy Recipe

  • 0.67 cups Chopped spinach
  • 0.33 cup Boiled Potatoes
  • 0.33 cup Gratted panner
  • 0.33 Pieces Chopped onion
  • 0.33 g Chopped ginger
  • 0.33 g Chopped garlic
  • 0.33 g Chopped green chili
  • 0.33 tsp Amchur powder
  • 0.17 tsp Black pepper powder
  • to taste Salt
  • 0.67 tbsp Oil
  • 0.67 tbsp Butter
  • 0.67 g Ginger garlic paste
  • 0.33 tsp green chilli paste
  • 0.33 cup Onion paste
  • 0.67 cup Tomato paste
  • 0.17 cup White Paste
  • To Taste Salt to
  • 0.33 tsp Kitchen king masala
  • 0.33 tsp Kashmiri red chilli powder
  • 0.33 tsp Garm masala
  • 0.08 tsp Hing
  • 0.08 tsp Turmeric powder
  • 0.33 tsp Coriander cumin powder
  • 0.33 tsp Red chili powder
  • 0.67 tbsp Oil
  • 0.08 cup Cream

Directions: Palak Paneer Appe With Red Gravy Recipe

  • STEP 1.For appe: Chopped spinach , Boiled potatoes, Gratted panner , Chopped onion, Chopped ginger, chopped garlic, Chopped green chili, Amchur powder, black pepper powder and salt mix all together well give a shape of Kosta and shallow fry in appe vessel till get the spot on it.
  • STEP 2.For grave: Heat the oil and butter in pan then add all the paste one by one and saute till oil is ready each addition.
  • STEP 3.Now make paste of masala, by mixing all the masala in bowl then add oil to it and mix it well, add water if needed.
  • STEP 4.Add the masala paste to above gravy.
  • STEP 5.Cook till oilis released, Adjust the consistency by adding water.
  • STEP 6.Finally add cream and butter.
  • STEP 7.Assemble: Arrange the kofta in serving bowl, pour the gravy on it.
  • STEP 8.Serve it hot with naan, paratha  or kulcha
Nutrition
value
418
calories per serving
27 g Fat16 g Protein26 g Carbs11 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    16g
  • Carbs
    26g
  • Fiber
    11g

MacroNutrients

  • Carbs
    26g
  • Protein
    16g
  • Fiber
    11g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    380mg
  • Iron
    7mg
  • Vitamin A
    3915mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    254mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    96mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    187mg
  • Manganese
    2mg
  • Phosphorus
    287mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By MF MADHAVI'S FOOD