Khoya Matar Paneer Recipe
Recipe By MF MADHAVI'S FOOD
#paneer Flavoursome recipe from Rajasthani cuisine
0
0 Rating -
Rate
Vegdiet
31minstotal
31m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Khoya Matar Paneer Recipe
- 1 tbsp Oil
- 1/2 tbsp Ghee
- 1/4 tsp Cumin seeds
- 1/4 Pieces Star anise
- 1/4 Pieces Black cardamom
- 1/4 g Ginger chilli garlic paste
- 0.13 cup Onion paste
- 1/4 cup Tomato puree
- 0.06 cup Khoya
- 0.06 cup Gratted panner
- 0.06 cup White Paste
- 1/4 cup fried panner
- To Taste Salt
- 1/4 tsp Red chili powder
- 1/4 tsp Kashmir red chili powder
- 0.06 tsp Hing
- 0.13 tsp Turmeric powder
- 1/4 tsp Coriander cumin powder
- 1/4 Tsp Kitchen king masala
- 1/4 Cups Blench green Peas
Directions: Khoya Matar Paneer Recipe
- STEP 1.In pan add Oil and fry the
- STEP 2.panner and keep aside.
- STEP 3.Now add remaining oil and ghee then add cumin seeds, star anise and black cardamom.
- STEP 4.Now add all the paste one by one and cook it well.
- STEP 5.Add all dry masala in it and cook till Oil is released
- STEP 6.Now add khoya, gratted panner, fried panner and matar. Add the water to adjust the consistency of shabje. Cook for a while
- STEP 7.Serve it hot with paratha, kulcha or Naan.
Nutrition
value
value
328
calories per serving
23 g Fat14 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein14g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein14g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium322mg
- Iron3mg
- Vitamin A554mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By MF MADHAVI'S FOOD