Matar Paneer Pulao

Matar Paneer Pulao Recipe

4.3
13 Rating

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About Matar Paneer Pulao Recipe:

Delicious rice made with cottage cheese and green peas.

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  • 20 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Matar Paneer Pulao Recipe

  • 0.67 cup Rice/chawal
  • 0.67 Green chilies/hari mirch
  • 83.33 gram Cottage cheese/paneer
  • 0.67 cup Green peas/hari matar
  • 1/2 tablespoon Ginger/adrak sliced
  • 0.33 tablespoon Chili flakes/kuti hui laal mirch
  • 0.33 Tomato chopped
  • As required Salt/namak
  • 1.67 tablespoon Clarified butter/desi ghee to shallow fry
  • 0.67 Black cardamom/badi elaichi
  • 1.67 Green cardamom/hari elaichi
  • 1.67 Cloves/lavang
  • 0.17 inch Cinnamon/daalchini
  • 4 Whole pepper corn/sabut kali mirch
  • 0.67 Bayleaves/tejpatta
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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