STEP 1.Knead med . dough by adding salt, turmeric powder, asafoetida, cumin seeds, black pepper & oil in wheat flour....
STEP 2.Divide dough in equal parts. Take one part roll little, apply oil & sprinkle flour evenly on it.
STEP 3.Now cover from all sides to centre, seal nd make proper ball & roll it again. This khakhra should be roll little thick then regular khakhra..
STEP 4.Heat the tawa , cook khakhra from both sides by adding ghee...
STEP 5.Once it cools down,store it in air tight container.
STEP 6.Serve on Diwali..
Nutrition value
588
calories per serving
19 g Fat13 g Protein89 g Carbs8 g FiberOther
Current Totals
19 g Fat
13 g Protein
89 g Carbs
8 g Fiber
MacroNutrients
Carbs
89 g
Protein
13 g
Fiber
8 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
113 mg
Iron
5 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
166 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment