STEP 1.Knead med . dough by adding salt, turmeric powder, asafoetida, cumin seeds, black pepper & oil in wheat flour....
STEP 2.Divide dough in equal parts. Take one part roll little, apply oil & sprinkle flour evenly on it.
STEP 3.Now cover from all sides to centre, seal nd make proper ball & roll it again. This khakhra should be roll little thick then regular khakhra..
STEP 4.Heat the tawa , cook khakhra from both sides by adding ghee...
STEP 5.Once it cools down,store it in air tight container.
STEP 6.Serve on Diwali..
Nutrition value
588
calories per serving
19 g Fat13 g Protein89 g Carbs8 g FiberOther
Current Totals
Fat
19g
Protein
13g
Carbs
89g
Fiber
8g
MacroNutrients
Carbs
89g
Protein
13g
Fiber
8g
Fats
Fat
19g
Vitamins & Minerals
Calcium
113mg
Iron
5mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
84mg
Manganese
2mg
Phosphorus
166mg
Selenium
1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment